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Love Never Tasted So Good!

02.06.23

February is for lovers—ribs lovers, that is—and Lucille’s Smokehouse Bar-B-Que is preparing a special treat for ribs lovers of all ages.

The award-winning destination for great barbecue, Lucille’s is bringing back its classic Half-Rack of Ribs & Fried Chicken Combo Meal, which includes two swoon-worthy sides ($33.99). 

Guests can choose from Lucille’s tender, slow-smoked Baby Back Ribs or St. Louis Ribs to go with perfectly seasoned, buttermilk-breaded, chicken breast served with Grandpa’s pan gravy, plus a choice of two swoon-worthy sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans and Watermelon Slices. 

For $1.99 guests can upgrade side options and try the new Bacon-Ranch Mac or County Fair Corn Pudding. For a limited time, Lucille’s popular Pork Belly Burnt Ends appetizer is back on the menu. 

Because love should be shared, Lucille’s is continuing its support of local food banks by offering a bonus card valid for a free Old-Fashioned Banana Pudding or seasonal pudding for dine-in guests who donate $3 or more through Round It Up America. Round It Up America is a platform that encourages restaurant guests to donate change. 

At the heart of every Lucille’s restaurant is a large smoker, where quality cuts of brisket, chicken, pork, ribs, and tri-tip are slow-smoked for tenderness and mouthwatering flavor.

For more information, visit lucillesbbq.com 

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ATTENTION OC NONPROFITS!

02.06.23

ATTENTION OC NONPROFITS! For the first time ever, The Giving Pavilion will debut during the 46th Annual OC Home & Garden Show from February 25-26 at the OC Fair & Event Center in Costa Mesa. 

Ultimate Events founder, Sylvia Andersen created The Giving Pavilion, an entire building for local nonprofits and charities to promote, teach, and offer opportunities for guests to learn more about their services and mission. Free booths for nonprofits are available now. 

Email sylvia.ultimateevents@gmail.com, call or text 801.599.6664 to reserve your space today.

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